To date, Toupti offers a protein flour blend specifically designed for toddlers. A second product line is planned for 2026: three varieties of baby cereals: Comforting Oat, Gourmet Barley, and Succulent Buckwheat.

We use certified organic Canadian ingredients. For our flours, we favour whole grain flours to offer better nutritional value.

No. Toupti products are free of additives and added sugars. Our recipes consist of a short, simple, and easy-to-understand ingredient list.

The protein flour mix is ​​recommended for children 12 months and older. Baby cereals are suitable for children 6 months and older.

This product must be cooked before eating. The protein flour blend is easy to incorporate into everyday family recipes, such as cookies, muffins, meatballs, or vegetable patties. See the Recipes section for inspiration.

Adding a serving helps to increase the daily intake of protein and iron.

Ces petits fragments proviennent de l’enveloppe naturelle du grain de sarrasin. Leur présence est tout à fait normale et indique une mouture moins raffinée. Riche en fibres, antioxydants et minéraux, cette enveloppe contribue aussi à la valeur nutritive du produit.

Toupti's head office and warehouse are located in Saint-Hyacinthe.

The processing and packaging of the products are carried out in collaboration with a food partner located in Sainte-Julie.

Our co-manufacturer holds all the necessary GMP licenses for food manufacturing.

Each batch is carefully tested by an external laboratory to ensure safety and quality.

The flour must be cooked before being consumed.

Gluten. Oats and barley naturally contain gluten.

All Toupti products are free of soy and dairy products.

Reseal the bag tightly after opening and store it in a cool, dry place. The expiry date is printed on the back of the bag.